Party: Easter Sunday Brunch

Party: Easter Sunday Brunch

As of March 31 - The 12:30pm seating is completely full; there are just a few tables left for 10:30am - members, please call to attend, 662-3821.

Easter Sunday Brunch ~ Sunday, April 5
Two Seating Times: 10:30am and 12:30pm

$27.95++ per adult; Children 10 & Under: $12.95++ for Adult Menu; Children 6 & Under $9.95++ for Kids Buffet. RSVP to attend by April 3; please call 662-3821.

MENU:
Various Fresh Salads, Assortment of Breads with Butter & Preserves, Soup – Avgolemono, Eggs Benedict with Hollandaise Sauce, Assortment of Croissants, Bacon & Sausage, Sauteed Breast of Chicken with Shitake Mushrooms in a Lobster Crème with Basmati Rice,
Broiled Salmon with Whole Grain Mustard Sauce, Brown Sugar and Bourbon Glazed Ham, Chef Carved Roast Leg
Prime Rib of Beef With Au ju & Horseradish, Green Beans with Tomatoes and Balsamic Drizzle, Scalloped Potatoes & Ginger Glazed Carrots, Assorted Holiday Desserts & Pastries



Facebook fans, this is a WCC member event.

Invited: Leslie Martin Harper, Nicole Deavers, Sherry Wymer Powell