Party: Seafood Night Buffet
Main page > The University Club at Queen's > Seafood Night Buffet
Join us for the very best
Seafood night in Kingston!
Broiled lobster tail with drawn butter
Carved prime rib au jus
White wine & garlic sautéed east coast mussels
Wild caught blackened BC halibut w/plum tomato & avocado salsa
House filleted wild Atlantic cod vera cruz
Skate wing with citrus, caper & dill butter
Maple & Dijon glazed whole Bay of Fundy salmon
Breaded scallops, citrus pilaf, baked breads, assorted salads
Spaghettini Nicole
Smoked mackerel, smoked oysters
Dessert table to include:
Maple pumpkin crème brulee
Crème caramel
&
A selection of Chef Marg’s famous desserts